Freeze-Dry is a process of dehydrating frozen foods within vacuum chamber so the moisture content changes directly from a solid to a gaseous form without having to undergo the intermediate liquid state through sublimation. The process is used for drying and preserving various food products, including meats, vegetables, fruits, etc.
We are a prominent leader in the agribusiness, specializing in the cultivation, production and trading of essential human food commodities such as corn, fruits , and vegetables, Our dedicated freeze dry facility can make a variety of freeze dried products. If you cannot find what you are looking for on our website , please do not hesitate to contact us! Our on-site technician and engineer can help you with any questions you may have. Here are only some of our services, feel free to contact us if you are looking for something in particular!
• Private label production
• Toll processing
• Joint innovation and product development
• Raw materials purchasing
• Preparation cutting and dicing
Our freeze-dry facility is fully certified. All of our freeze-dry products are regulated and comply with all requirements of the Canadian Food Inspection Service (CFIA), and the United States Food and Drug Administration (FDA). We operate under HACCP accreditation systems and we are an approved supplier to many of the world's leading food companies.
CFIA / FDA